The first ever on the topic, this Encyclopedia of Motherhood helps to both demarcate motherhood as a scholarly field and an academic discipline and to direct its future development. With more than 700 entries, these three volumes provide information on the central terms, concepts, topics, issues, themes, debates, theories, and texts of this new discipline. Further, the encyclopedia examines the topic of motherhood in various contexts such as history and geography and by academic discipline.
Student's Encyclopedia of Great American Writers, Vol. 4: 1945 to 1970
Student's Encyclopedia of Great American Writers is the landmark new reference to the greatest writers in American literature, written specifically for high school students and correlated to the NCTE standards. Featuring more than 180 of the authors taught most often in the high school curriculum, this comprehensive set contains alphabetical entries, from 2,000 to 20,000 words each, divided into sections on the author's life and on the author's major works.
"Diets And Dieting: A Cultural Encyclopedia" is superbly organized and alphabetically presented encyclopedia comprised of biographies and survey essays covering the scope, history, and culture of diets an dieting. From Robert Atkins and Anorexia, to Fast Food and Globalization, to John Harvey Kellogg and Vegetarianism, "Diets And Dieting" is a wealth of information that offers a unique, comprehensive, informed, informative, 'user friendly', and very highly recommended contribution to personal, professional, academic, and community library Health & Medicine and Cultural Studies reference collections.
Encyclopedia of Pasta (California Studies in Food and Culture)
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation
The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century. Encyclopedia of Analytical Chemistry is the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques.
