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The Book of Sushi
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The Book of SushiThe Book of Sushi

Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday fare–such as tuna wrapped in vinegared rice and crisp vitamin-rich nori seaweed–to elegant and imaginative sushi created for festive occasions. The centerpiece of this book is Edomae-zushi, the delicate, natural, fresh variety first made in Tokyo in the early nineteenth century and now popular throughout the world.
 
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Tags: ndash, Sushi, zushi, delicate, Edomae, Sushi, ndash