Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!
Preserves and Canning: Secrets Your Grandma Never Taught YouEnjoy your favorite fruits and vegetables all year long with these homemade preserving and canning recipes! Are you longing for Grandma s homemade jam, but don t have the recipe? Now you and your family can enjoy the traditional American flavors of canning and preserving right in your own kitchen! Forget watered-down store brands full of added sugar and unnatural preservatives. Discover how to easily make your own tasty, vitamin-rich jams, jellies and preserves. Learn the ABC s of food preservation,
Creme Brulee: The Bonjour WaySome desserts are worth the investment in special equipment.
Creme Brulee, which has now surpassed chocolate mousse on the popularity charts, is certainly one of these. With the BonJour Creme Brulee cooking torch, you enjoy results that are exceptional instead of just acceptable. BonJour is the premier resource for all Creme Brulee accessories.
Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven has made baking hot bread, rolls and biscuits' easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking! Well detailed book. I think that in the end of it I will be able to speak, write and understand much better.
