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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables.
She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
 
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Tags: questions, answers, canning, Sherri, about
Food in Jars: Preserving in Small Batches Year-Round
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ttttttttttttttttttttttttttPopular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.

 
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Tags: ttttttttttttt, jjjjjjjjjjjjjjjjjjjjjjjjjj, Year-Round, Batches, Small, Preserving, batches, projects, canning, novice
Canning & Preserving for Dummies (2nd Edition)
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Canning & Preserving for Dummies (2nd Edition)Canning & Preserving for Dummies (2nd Edition)

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.
 
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Tags: pickling, freezing, drying, juicing, There, Edition, Canning, Dummies, Preserving, canner
Preserves and Canning: Secrets Your Grandma Never Taught You
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Preserves and Canning: Secrets Your Grandma Never Taught YouPreserves and Canning: Secrets Your Grandma Never Taught YouEnjoy your favorite fruits and vegetables all year long with these homemade preserving and canning recipes! Are you longing for Grandma s homemade jam, but don t have the recipe? Now you and your family can enjoy the traditional American flavors of canning and preserving right in your own kitchen! Forget watered-down store brands full of added sugar and unnatural preservatives. Discover how to easily make your own tasty, vitamin-rich jams, jellies and preserves. Learn the ABC s of food preservation,

 
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Tags: canning, Grandma, enjoy, homemade, preserving, Grandma, canning, Preserves, Taught