My name is Alan Quatermain. My companions and I journeyed through the jungles with death lurking on every hand; travelled over arid desert wastes where the torturing sun evaporated the very blood from our veins; climbed stony paths to mountain heights until we turned blue from freezing gales; and at last we came to the valley - The Valley of Death!

Canning & Preserving for Dummies (2nd Edition)

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen

Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short.