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The Epidemiology of Alimentary Diseases
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The Epidemiology of Alimentary DiseasesThis book, written by two experienced clinicians who have both extensively researched and published on aspects of the causation of gastroenterological disease themselves, aims to present a critical, yet up-to-date account of the causation of the common and not so common diseases of the digestive system, both acute and chronic.
 
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Tags: Epidemiology, common, Duggan, causation, Diseases, causation, account, digestive, diseases