The recipes in this 1892 volume were compiled from lessons given by Mrs. Hinckley at the School of Cookery. The book is designed to allow the home cook to progress from simple to more complicated recipes within their own home.
Added by: Gurman20 | Karma: 1236.55 | Black Hole | 10 December 2010
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BBC Good Food - January 2011 (UK)
Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you. Take out a subscription online today!
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Now you can prepare authentic home-style Mexican food right in your own kitchen. It's easy, inexpensive, and you'll love the results. Serve tacos, tortillas and enchiladas. Serve genuine corn tamales, homemade salsa and delicious came asada. Enjoy Mexican holiday breads, colorful fruit drinks and superb salads. Your family and friends will shout, "iFantastico!"
Receipts of Pastry & Cookery: For the Use of His Scholars
As the latest volume in Iowa's maverick and distinguished Szathmary Culinary Arts Series, this one brings us a notebook of the London pastry cook and pioneering cooking teacher Kidder (1665?-1739), with recipes presented in handwritten facsimile and in a typeset transcription. Probably dictated, the recipes are brief, will strike most modern readers as brightly idiosyncratic and are utterly free of gastronomic political correctness: Kidder liked his suet. They make ideal bedside reading.
De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with "International Cuisine: China". Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key regional influences and essential techniques of Chinese cookery.
