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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
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| Added by: valerio_leal | Karma: 171.17 | Coursebooks, Kids | 24 June 2008 |
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Chapters discuss different time periods in American history, focusing on typical
foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham
with cherry sauce, and buckwheat griddle cakes.
1. Cookery, American—Juvenile literature. 2. United States—History—Juvenile literature.
illustrations by Jeff Cline and Tina Cash-Walsh. |
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| Tags: literature, United, States—History—Juvenile, American—Juvenile, Cookery |
