American history isn’t just about important people, places, and events. It is also about what foods people ate and where they got their food. This book will help you explore the history of food along with the history of the United States.
From the first Thanksgiving to the end of the twentieth century, we hope you appreciate the diversity and the cooking traditions of the people who have made American cooking as exciting as it is today. Enjoy your trip along the timeline of American food and cooking.
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