America’s discovery, recreated in 41 superb drawings and captions: Columbus with Spanish monarchs; shipboard life; storms at sea; arrival in the New World, more.
The Theming of America - American Dreams, Media Fantasies and Themed Environments 2nd Ed.
This second edition of Theming of America is an analysis of American society in which the author, Mark Gottdiener explores the nature of social change since the 1960s as reflected in the "theming" of America--from Graceland to Dollywood, from Las Vegas to Disneyworld, from the Mall of America to your local mall. Nowhere can modern Americans escape the profusion of recognizable symbols and signs attached to virtually all aspects of our culture, constantly reminding us that we are on familiar and comforting ground.
The Future of Globalization - Explorations in Light of Recent Turbulence
Erudite and topical, this well balanced treatment, with essays from world renowned contributors including the former President of Ireland – Mary Robinson, Jagdish Bhagwati and Nobel prize winner Joseph Stiglitz, considers the forces that propel globalization and those that resist it. Local and regional experiences from Bangladesh, China, India, Latin America and the Middle East are analyzed along with some of globalization’s most potent risks.
Stephen Fry in America - Fifty States and the Man Who Set Out to See Them All
Stephen Fry has always loved America. In fact, he came very close to being born here. His fascination for the country and its people sees him embarking on an epic journey across America, visiting each of its fifty states to discover how such a huge diversity of people, cultures, languages, and beliefs creates such a remarkable nation. Stephen starts his journey on the East Coast and zigzags across America, stopping in every state from Maine to Hawaii, talking to each state's hospitable citizens, listening to music, visiting landmarks, viewing small-town life and America's breathtaking landscapes, following wherever his curiosity leads him.
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible. In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.
