This book develops teachers' awareness of the language through a wide range of tasks which involve them in analysing English to discover its underlying system.
About Language will be useful to trainee teachers and experienced teachers, native and non-native speakers. There is a full key and commentary, so that the book can be used for self-study.
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography.
“Packed with fascinating insights into an ancient and widely misunderstood culture, it is part-travel guide, part-sociological analysis, part-autobiography—
and a must-read for anyone who wants to know the real story about life in Iran.”
