In only 58 pages are given 45 recipes covering all aspects of cooking. Content: Appetizers, Main Dishes, Side Dishes, Soups, Salads, Dressings & Sauces, Breads, Desserts
There is an incorrect concept that Latin-American meals are high in dairy and meats. This may be true in just a few dishes, but it is by no means a norm. Our traditional Latin-American lifestyle goes back to the time of our ancestors who practiced a simple lifestyle. Their food source came by means of hard labor, working in the fields with their hands.
In only 26 pages divided into 2 parts - Part 1: Appetizers, Soups, Breads and Muffins, Sauces, Main Dishes, Side Dishes, Desserts and Part 2: Wheat and Gluten Recipes (for those who are not sensitive to wheat and gluten), Bread and Muffins, Snacks, Main Dishes, Side Dishes, Desserts
Is it a play or is it a chore? The art and science of cooking and baking may be either. If your kitchen work is a play, you'll get years of fun reading this book and decades of references that you'll keep checking and rechecking (and may be revising). If you are into other things, and cooking for you is a genuine, certified chore, this book will help ease the pain, make the chore efficient and quick, and the results more likely to be beyond just edible.
