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Dragons: The CF Polymer Clay Sculpture Series
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Dragons: The CF Polymer Clay Sculpture SeriesDragons: The CF Polymer Clay Sculpture Series

Dragons is a step by step project book explaining the process of creating dragons from polymer clay. This book will charm you with humorous dialog, creative suggestions, interesting asides, lavish pictures, and even several dragon "personality profiles". This is more than just a project book, it's fun!
 
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Berry Fruit: Value-Added Products for Health Promotion
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Berry Fruit: Value-Added Products for Health PromotionBerry Fruit: Value-Added Products for Health Promotion

Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits. 
 
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Learn to Yo-Yo Crochet
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Learn to Yo-Yo CrochetLearn to Yo-Yo Crochet

Explaining a way to create yo-yos through crochet and using an ?assemble-as-you-go” method for projects, this instructional booklet shows crafters how to use yo-yos for faster results. By making yo-yos with crochet, stitchers can make crafts that require little to no postassembly and do not need yarn tails hidden or stitched together. Featuring step-by-step photo instructions for the patterns and the finished work, this collection features eight projects including fashion, home decor, and afghans.
 
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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household TipsHerbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.
 
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Savory Sweets: From Ingredients to Plated Desserts
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Savory Sweets: From Ingredients to Plated DessertsSavory Sweets: From Ingredients to Plated Desserts

A new approach to flavor, ingredients, and techniques
"From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion."
--Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads
 
 
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