Added by: kuynka | Karma: 279.22 | Non-Fiction, Dictionaries and Encyclopedias, Other | 7 December 2009
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Award-winning cookbook author Martha Rose Schulman joins the CIA in presenting 125 accessible recipes, from Manchego Cheese and Potato Croquettes with Quince Sauce to Escabeche of Halibut with "Salsa" of Marcona of Almonds, Raisins, and Serrano Ham. Visiting chefs' cooking techniques and regional notes appear in features throughout the book.
Added by: kuynka | Karma: 279.22 | Non-Fiction, Self-Improvement, Dictionaries and Encyclopedias | 7 December 2009
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A simpler, fresher look at the organic approach in the whole garden-not just fruit and vegetables but also herbs, flowers, shrubs, trees, as well as composting and recycling, attracting beneficial wildlife and preventing and managing pests and diseases-all organically, and all without the use of chemicals. This book is aimed more at the beginner than the original Encyclopedia of Organic Gardening (published with Rodale in 2001, so it is simpler and more concise.)
Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but the guide's compact size and flexi cover also make it ideal as a portable reference to take to a restaurant, whiskey shop, or on a visit to a distillery.
The president of the United States is a highly visible public figure, a bearer of immense responsibility, and the subject of intense scrutiny. He is accountable for war, economic depression, domestic strife, national security, partisan politics, and overseas conflict. Presidents, Second Edition closely examines the hopes and disappointments, the victories and defeats, and the integrity and perfidy of the men who have held this office.
Added by: senechka | Karma: 27.18 | Science literature, Dictionaries and Encyclopedias | 6 December 2009
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Evolutionary science is not only one of the greatest breakthroughs of modern science, but also an area that draws a great deal of interest on the part of students and the reading public. Perhaps more than any other scientific area, evolutionary science has caused us all to question what we are, where we came from, and how we relate to the rest of the universe.
