Take a tour through the world of chocolate inside Chocolate Everything. More than 175 beautifully pictured recipes are featured in this high-quality, full-colour cookbook. In addition to classic sauces and traditional cakes, find creative uses for chocolate in breads, cheesecakes, candies, pies, cookies and even main course "mole" dishes. Opening sections offer a few interesting facts on the history, composition and kinds of chocolate, and some common terminology associated with this rich ingredient. Expand your hidden gourmet talents with help from fully illustrated "how-to" guides, including how to make delicate filagrees, chocolate cups, dipped strawberries and crêpes.