Mass Spectrometry in Grape and Wine ChemistryA concise, up-to-date overview of the applications of mass spectrometry
To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine.
Offers an overview of the analysis of art and archaeological materials using techniques based on mass spectrometry Illustrates basic principles, procedures and applications of mass spectrometric techniques.
Mass Spectrometry in Cancer Research
Covering principles and techniques of mass spectrometry, this book also discusses relevant concepts of cancer medicine and biology. Mass Spectrometry in Cancer Research details the identification, metabolism and dosimetry of carcinogens as well as the pharmacokinetics and metabolism of antineoplastic agents. This book also examines techniques and applications in cancer biochemistry and biology and offers approximately 240 figures and 30 tables illustrating the concepts in the text. Some topics include principles and techniques of mass spectrometry; identification, metabolism and dosimetry of carcinogens; and techniques and applications in cancer biochemistry and biology.
