Handbook of Research on Practices and Outcomes in E-learning: Issues and Trends
As education continues to integrate technological advancements into learning and instruction, a resource dedicated to the latest findings and implications becomes necessary. The Handbook of Research on Practices and Outcomes in E-Learning: Issues and Trends provides academicians, researchers, and practitioners with a comprehensive view of the historical, conceptual, theoretical, and practical perspectives of conventional e-learning and innovative e-learning 2.0.
Stop the Copying with Wild and Wacky Research Projects
From School Library Journal This is a fresh and appealing approach to teaching upper elementary and middle school students how to present their research creatively and without plagiarism. Polette's premise is that by changing the way students present their work, they are forced to think about the information they find and assess it critically and independently rather than just regurgitating it.
Kitchen and bath professionals are increasingly going online to communicate with clients, market their services and research products – but they also recognize that the Internet is only one tool in an arsenal of many.
The fourth edition of this bestselling book is a practical guide for teachers that wish to conduct research in their classrooms and for schools that wish to improve their practice. Classroom research, as described in this book, will enable teachers to enhance their own or their colleagues’ teaching, to test the assumptions of educational theory in practice and to implement and evaluate whole school developments.
Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.
