Added by: hanh_vn | Karma: 3443.08 | Exam Materials » PET | 24 October 2010
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PET Result ( DVD RIP )
A new level for the Exams Result series, and PET for Schools practice tests. With its fresh design, high-level support for teachers, and multi-media components, PET Result has one clear aim: better exam preparation for students and teachers with DVD showing real students and examiners doing a complete speaking test, with analysis.
Preparation Series for the New TOEIC Test More Practice Test, 4ed
Added by: meloveu4ever | Karma: 959.47 | Black Hole | 10 October 2010
0
Longman Preparation Series for the New TOEIC Test More Practice Test, 4ed
More Practice Tests give students at all levels the practice and confidence they need to increase their scores on the New TOEIC Test. This book is ideal for a New TOEIC Preparation Course as well as for self-study. More Practice Tests also provides excellent supplemental practice for the three other books in the series: Introductory Course, Intermediate Course, and Advanced Course.
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If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin and registered dietician Fran Stach, have come up with dishes that will please not just the person with diabetes but the whole family. The diabetes diet is healthy for all of us, and if we can make it taste good, we all benefit.
That's where this book shines. The 112 recipes are as creative and tasty as they are healthy, yet most take a half hour or less of preparation (plus cooking time).
This new volume in the Surgical Foundations series delivers need-to-know, current information in breast surgery in an exceptionally economical and user-friendly format. Coverage encompasses everything from anatomy and physiology, evaluation of breast symptoms...to discussions of breast cancer risk and management of breast cancer, equipping you to face any challenge with confidence. Whether reviewing key material in preparation for a procedure or studying for the boards, this is an invaluable resource in training and practice.
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
