BEER: Tap Into the Art and Science of Brewing
Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and updated version of his definitive guide to brewing. Convenient, useful information on brewing all in one well-priced volume Updated edition includes industry information on global brewing processes, to help breweries and microbreweries keep pace in today's competitive market Ideal for the professional and novice alike, Beer: Tap into the Art and Science of Brewing is the ideal one-volume handbook on brewing beer.