Keep Life Fresh with Easy Italian Recipes from Buitoni
Whether you're planning dinner for the family or hosting a cocktail party for 20, turn to BUITONI for creative culinary inspiration! From delicious filled pastas to award-winning pesto, BUITONI creates products that create possibilities. With 30 Mediterranean-inspired recipes from which to choose, including Bruschetta with Garlic Shrimp and Whole Wheat Ravioli with Garlic Sauteed Vegetables, this cookbook offers fresh ideas for every night of the week.
Surely no herb inspires more love – or loathing – than garlic. With its pungent flavour and indisputable medicinal properties, the ‘stinking rose’ has a long and illustrious history as both culinary ingredient and popular heal-all. Incredibly versatile in the kitchen, garlic makes an indispensable contribution to a huge number of national cuisines; Indian, Chinese and French to name but a few. Long shunned by English cooks, garlic’s popularity in recent decades has risen to such heights that it is now considered an essential store cupboard item.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure.