Concrete Functional Calculus focuses primarily on differentiability of some nonlinear operators on functions or pairs of functions. This includes composition of two functions, and the product integral, taking a matrix- or operator-valued coefficient function into a solution of a system of linear differential equations with the given coefficients. In this book existence and uniqueness of solutions are proved under suitable assumptions for nonlinear integral equations with respect to possibly discontinuous functions having unbounded variation. Key features and topics: Extensive usage of p-variation of functions, and applications to stochastic processes.
This series of books always have excellent professional writing and illustrations. This is no exception. Illustrations are often better than photos because the artist can show us the crucial functional parts while editing out superfluous details.
Functional Anatomy of the Sleep-Wakefulness Cycle: Wakefulness
Sleep is a necessary, active, diverse and periodic condition, homeostatically regulated and precisely meshed with waking time into the sleep-wakefulness cycle. The authors present a detailed and updated review of the structures involved in the phase of wakefulness, including their morphological, functional and chemical characteristics, as well as their anatomical connections
This specialized desktop-style encyclopedia contains more than 300 essays covering management topics such as Angels and venture capitalists, Franchising, Japanese management, Outsourcing and offshoring, and Zero sum game. Arrangement in alphabetical, but so the volume may be used as a textbook as well as a ready-reference source, a "Guide to Functional-Area Readings" arranges entries into 18 curriculum-related topic areas such as "Emerging Topics in Management," "Leadership," and "Management Information Systems."
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion.
