Improve your English pronunciation skills with this user-friendly text program. 16 lessons with vocabulary, listening comprehension, listening cloze, explanation and clear pronunciation of words, phrases, sentences, dialogs and stories.
Food and beverage English is a training manual of 12 must-know English dialogs for hosts, waiters, chefs, managers, and food runners in the hospitality industry. These dialogs are the most integral parts of F&B service flows including: (1) Greeting guests, (2) Seating guests, (3) Introducing the menu, (4) Taking a drink order, (5) Describing flavors, (6) Explaining cooking methods, (7) Taking a food order, (8) Taking an egg order, (9) Checking guest satisfaction, (10) Retrieving condiments, (11) Paying for the bill, and (12) Saying goodbye.