How Baking Works: Exploring the Fundamentals of Baking ScienceUnderstanding and applying food science to the bakeshop-now revised and updated.
How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.
The Children's Baking Book: More Than 50 Delicious Step-By-Step Recipes
Added by: alexa19 | Karma: 4030.49 | Black Hole | 27 June 2010
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The Children's Baking Book: More Than 50 Delicious Step-By-Step Recipes
Ages 4-8 With easy-to-follow step by step instructions sure to inspire children to bake up brownies, breads, pastries, muffins, cookies, cakes, and more, the Children's Baking Book features more than fifty fabulous recipes guaranteed to stir any baker. Full-color photos of each tasty dish help kids understand what to do, and make it even easier to follow the fun recipes.
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With easy-to-follow step by step instructions sure to inspire children to bake up brownies, breads, pastries, muffins, cookies, cakes, and more, the Children's Baking Book features more than fifty fabulous recipes guaranteed to stir any baker. Full-color photos of each tasty dish help kids understand what to do, and make it even easier to follow the fun recipes. With twists on old favorites and delicious new ideas, tips and advice on preparation and cooking, the Children's Baking Book will help budding chefs become brilliant bakers!
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!
Understanding Baking: The Art and Science of Baking 3Rd Edition
Understanding Baking gives the student baker all the baking science he or she will actually ever need in day to day operations. This new edition has a much friendlier tone and eliminates a great of the repetition and overly arcane or dated material that existed in the previous editions. Theory and concepts are related to actual products much more clearly. Rees/Amendola lucidly and concisely explain the chemistry of ingredient interaction, baking physics and supply useful ingredient definitions.
