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Food Chemistry- 4th Edition
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Food Chemistry- 4th EditionFor more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.
 
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Tags: acrylamide, allergies, detection, topics, covering