A collection of 185 mouthwatering Italian dishes, including sauces, soups, beef, mutton, veal, and lamb dishes, vegetable dishes and pasta dishes, and desserts.
This vegetable curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It also features additional recipes for soups, and beverages, snacks and starters, breads and rice, and desserts.
The Curry Secret: Indian Restaurant Cookery at Home
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
A hands-on guide to the ins and outs of raising and using vegetables. Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.
