Although it has only 126 pages the book is divided into: Introduction, Recipes, Appetizers and Salads, Soups, Meat, Seafood, Eggs and Cheese, Vegetables, Sides and Sauces, Desserts, Cakes and Pies, Cookies and Squares, Breads and Rolls, Confections, Entertaining, Table of Common Measure Conversions, Epilogue: The Official List of Cooking Skill Levels, Websites of Contributors. Over 100 recipes.
Tales of King Arthur and the Knights of the Round Table, Vol. 6 of 10
This is a vast collection of great Arthurian literature: poetry, drama and essays, written after the main canon, principally in the 18th through to the early 20th centuries.
Table of Integrals, Series, and Products, Seventh Edition
The Table of Integrals, Series, and Products is the essential reference for integrals in the English language. Mathematicians, scientists, and engineers, rely on it when identifying and subsequently solving extremely complex problems. Since publication of the first English-language edition in 1965, it has been thoroughly revised and enlarged on a regular basis, with substantial additions and, where necessary, existing entries corrected or revised.
Award-winning cookbook author Martha Rose Schulman joins the CIA in presenting 125 accessible recipes, from Manchego Cheese and Potato Croquettes with Quince Sauce to Escabeche of Halibut with "Salsa" of Marcona of Almonds, Raisins, and Serrano Ham. Visiting chefs' cooking techniques and regional notes appear in features throughout the book.
The basics of addition and subtraction are presented in two-page explanations and demonstrations. Each book contains a detailed table of contents, a one-page index, and a table of subtraction and addition terms. Problems and examples are explained and profusely illustrated with pen-and-ink drawings. Unfortunately, there are no practice problems. These books would serve as quick references or beginning guides for teaching math, but it's unlikely that children will pick them up.
