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The Rebel Diet: Break the Rules, Lose the Weight
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The Rebel Diet: Break the Rules, Lose the WeightThe Rebel Diet: Break the Rules, Lose the Weight

Your fantasy diet-chocolate, bread, and caffeine-is here!
For those accustomed to thinking of diets as deprivation, former gymnast and doctor Melissa Hershberg has developed a food plan that breaks all the cardinal rules of dieting. Offering medical insight on why common diet myths (like eating five times a day) don't work, she presents dozens of rule-breaking "Try-it" action plans that let you skip breakfast or consume coffee, carbs, and sweets-if that's what you want.
 
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Tags: coffee, consume, carbs, sweets, restaurant, Rebel, Rules, Weight, Break, myths
King Winter
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King WinterKing Winter

Published in 1859 by Gustav W. Seitz.

King Winter, the embodiment of the Christmas Spirit, leaves his palace of snow to bring winter to the land and reward obedient children with holiday sweets.

The sky is dull and grey,
Piercing and chill the blast,
Each step resounds on the frosty ground,
Winter is come at last.

 
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Tags: Winter, sweets, Piercing, holiday, children
The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats
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The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and TreatsThe Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.
Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day.
 
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Tags: Ultimate, chocolate, scary, Halloween, touch, Treats, Crunchy, Sweets
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of MexicoThis all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.
 
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Tags: desserts, sweets, ending, moles, tamales