Lange Outline Review: USMLE Step 1, Second Edition
High-impact outline format SCORE HIGHER ON THE USMLE STEP 1 WITH THIS SUPER-POTENT STUDY TOOL This power-packed outline teaches you frequently tested diseases and syndromes on the USMLE Step 1-while sharpening your mastery of basic science concepts. You get everything you need for star performance on the USMLE Step 1.
Physics for Entertainment was translated from Russian into many languages and influenced science students around the world. Among them was Grigori Yakovlevich Perelman, the Russian mathematician (unrelated to the author), who solved the Poincaré conjecture, and who was awarded and rejected the Fields Medal. Grigori's father, an electrical engineer, gave him Physics for Entertainment to encourage his son's interest in mathematics.
In today's competitive marketplace, customer value - a combination of product and service benefits at a fair price that creates value in the minds of customers - is the key variable for business success. Using several comprehensive and highly integrated frameworks, Peter Duchessi provides strategies for defining customer value and for developing the critical business, personnel, quality, and information systems that are responsible for delivering customer value.
Good Practice in Science Teaching: What Research Has to Say
'The book has wide appeal in that the issues investigated - for example, the nature of science, practical work, the role of language, of technology and formative and summative assessment - are relevant and pertinent to science teachers' work in all school systems' - Professor David F Treagust, Curtin University of Technology, Australia. This new edition of "Good Practice in Science Teaching" offers a comprehensive overview of the major areas of research and scholarship in science education.
Barley for Food and Health: Science, Technology, and Products
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties.
