Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century.
A handsome collection of 45 finely detailed, ready-to color illustrations—sure to appeal to costume historians, designers and colorists alike—depicts clothing styles from every social class of the 15th and 16th centuries. Includes portraits of an Italian peasant couple in wedding dress, children of a German royal family garbed in velvet and accompanied by a soberly dressed nanny, an English lord and lady in riding outfits, and much more. Informative captions accompany each illustration.
The Renaissance Philosophy of Man: Petrarca, Valla, Ficino, Pico, Pomponazzi, Vives
Despite our admiration for Renaissance achievement in the arts and sciences, in literature and classical learning, the rich and diversified philosophical thought of the period remains largely unknown. This volume illuminates three major currents of thought dominant in the earlier Italian Renaissance: classical humanism (Petrarch and Valla), Platonism (Ficino and Pico), and Aristotelianism (Pomponazzi).
Pater's graceful essays discuss the achievements of Botticelli, Leonardo, Michelangelo, and other artists. The book concludes with an uncompromising advocacy of hedonism, urging readers to experience life as fully as possible. His cry of "art for art's sake" became the manifesto of the Aesthetic Movement, and his assessments of Renaissance art have influenced generations of readers.
Spenser's Legal Language: Law and Poetry in Early Modern England (Studies in Renaissance Literature)
Both English language and English political life underwent unprecedented change in the sixteenth century, creating acute linguistic and legal crises that, in Elizabeth I's later years, intersected in the pioneering poetry of Edmund Spenser.
