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BBQ Sauces, Rubs & Marinades For Dummies
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BBQ Sauces Rubs and Marinades For DummiesBBQ Sauces Rubs and Marinades For Dummies

BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, ...
 
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Tags: barbecue, spicing, recipes, Sauces, Dummies, Marinades
Great Old Fashioned American Desserts
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Great Old Fashioned American DessertsGreat Old Fashioned American Desserts

"Great Old Fashioned American Desserts" offers a diversity of desserts that span the various periods and regions of American cooking. Some dishes are accompanied by chatty notes, explaining, for example, that waffles were introduced by the Dutch in the 1800s. But these are mere embellishments, and the business side of this book is the generous assortment of enticing, lucid recipes meant to be used by modern-day bakers. Creole sweet-potato and old Arkansas vinegar pies are examples of "America's favorite dessert.
 
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Tags: American, Great, Desserts, Fashioned, America, recipes
Cooksmart Chicken
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Cooksmart ChickenCooksmart Chicken

This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or whatever you like, to make eating in as good as dinning out. Each card lists preparation and cooking times, and what you'll need and how to prepare each recipe, as well as, fun color photography throughout.
 
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Tags: recipes, eating, convenience, carrying, cooking, Cooksmart, Chicken, dinning, lists
Cuisine - No.141 (July 2010)
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Cuisine - No.141 (July 2010)Cuisine - No.141 (July 2010)

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.

 

Starting from Monday 28 June 2010, the Periodicals category will stop accepting any magazines that don’t belong to one of the following topics: Linguistics, Popular Science, Teaching English, Learning English.



Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. We only allow educatinal materials that have a clear connection to learning or teaching English. Note: if you're trying to share a movie, TV series or a cartoon with English subtitles, you can post the links in our Forum. We do not accept such materials on the main site. Thank you

 
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Tags: cuisine magazine, food, wine, recipes, restaurant, Cuisine, latest, reviews, explore, Cuisine, English, magazines, accepting
The Children's Baking Book: More Than 50 Delicious Step-By-Step Recipes
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The Children's Baking Book: More Than 50 Delicious Step-By-Step RecipesThe Children's Baking Book: More Than 50 Delicious Step-By-Step Recipes

Ages 4-8
With easy-to-follow step by step instructions sure to inspire children to bake up brownies, breads, pastries, muffins, cookies, cakes, and more, the Children's Baking Book features more than fifty fabulous recipes guaranteed to stir any baker. Full-color photos of each tasty dish help kids understand what to do, and make it even easier to follow the fun recipes. 

 

http://englishtips.org/index.php?newsid=1150834505



Dear user! Your publication has been rejected as it seems to be a duplicate of another publication that already exists on Englishtips. Please make sure you always check BEFORE submitting your publication. If you only have an alternative link for an existing publication, please add it using the special field for alternative links in that publication.
Thank you!


 
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Tags: Children, follow, Baking, recipes, baker, Recipes