Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
Australia's favourite TV chef, Iain Hewitson, is determined to make this summer's barbecues the best ever, with over 100 full-flavoured treats in his newest cook book offering, Huey's Best Ever Barbecue Recipes. Recipes for everything from burgers to kangaroo kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbeque, steps for making chutneys, marinades, and diverse sauces are featured. Forget about bangers and chops: Huey wants you to be a little more daring. And you can be, with recipes for prawns, fish, vegetables and even kangaroo.
Here are 5 miscellaneous cookbooks--I'm not writing descriptions--you may want to consider adding to your shelf. Strictly speaking, Vinegar is not a cookbook but does include pickling advice and recipes. Cobb, L.B., comp. and ed. - Old Fashioned Recipes for Modern Cooks McQueary, Carl - Dining at the Governor's Mansion Pock, Angela - Healthy Home Cookin' Allergy Cook-booklet, 2d ed. Townsend, Julie - Vinegar~A Guide to the Many Types and Their Uses Around the Home Wright, Anne - Good Housekeeping One-Dish Meals~100 Delicious Recipes
Christmas Treasures: Newfoundland Stories and Christmas Recipes
Lisa Ivany and Robert Hunt have produced another memorable collection of short stories. The stories contained herein focus on the Christmas season as it is known to the residents of Newfoundland and Labrador. Covering many genres and themes, this book offers something for all readers’ tastes. It deals with a wide variety of subjects, from a teenage girl injured by a high school bully, to a nursing home resident afflicted with Alzheimer’s disease, to a mysterious church singer with the voice of an angel.
New York Cooks 100 recipes from the City's Best Chef
There’s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Cafe, Blue Smoke, Picholine, Barolo, Cafe Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks
