A Dictionary of Cultural and Critical Theory, 2nd Edition
Thoughtfully structured and containing an impressive array of generally well-written entries, this book will be a welcome addition to the shelves of many reference collections
Authored by some of the world's preeminent authorities in its field, this new book represents today's best single source of guidance on breast imaging! It presents more details for each diagnosis, more representative images, more case data and more current references than any other reference tool. At the same time, its user-friendly format lets readers access all of this information remarkably quickly!
Authored by one of the world's preeminent authorities in its field, this new book represents today's best single source of guidance on pediatric diagnostic imaging! It presents more details for each diagnosis, more representative images, more case data and more current references than any other reference tool. At the same time, its user-friendly format lets you access all of this information remarkably quickly!
This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
A Guide to Medicinal Plants: An Illustrated, Scientific and Medicinal Approach
This book presents up-to-date information on a total of 75 native and non-native medicinal plants growing in Singapore. Comprehensive and useful information from the published literature -- including plant descriptions and origins, traditional medicinal uses, phytoconstituents, pharmacological activities, adverse reactions, toxicities, and reported drug herb interactions -- is presented in an easy-to-read manner for easy and quick reference. There is no minimum level of knowledge required to read this book, and botanical and medical glossaries are also provided for re
