The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Two years ago, prolific cookbook author and newspaper columnist Bittman published a cogent injunction urging Americans to redirect their eating habits toward more environmentally friendly and agriculturally sustainable diets and away from sugary, meat-centric meals. Since that first volume offered only a few recipes, Bittman has come to the aid of cooks who need much more specific kitchen support. So he has engaged his formidable creativity to generate a cornucopia of recipes to inspire people to rethink what they prepare for meals. Bittman’s innovative approach starts at the market with teaching shoppers to spot and buy seasonal, fresh vegetables, fruits, and whole grains.
Whether looking for a regular detox regime or just getting back on track after a period of indulgence, the health-conscious will gain energy, lose weight, cleanse their livers, and feel fantastic with the help of this collection of mouth-watering recipes. Brilliant color photography illustrates these fresh, healthy meals.
