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Taste of Korea - Korean Cuisine Full of Wisdom and Nature
This small cookbook offers 31 recipes in 11 categories. They include Rice with Mixed Vegetables (Bibimbap), Kimchi Stew(Kimchi jjigae), and Pumpkin Porridge(Hobakjuk).
By reading this book you'll learn how to make 1000 recipes. Learn how to make soups, salads, stews, dip, sauces, frittatas, omelettes, breads, toasts, pancake, porridge, casserole, waffles, sandwiches... The book has 243 pages.