Michael Freeman's Perfect Exposure: The Professional's Guide to Capturing Perfect Digital Photographs
Clear, direct and guaranteed, the perfect exposure method looks at the way professionals work, and lays out the decisions and sequences with absolute clarity, while incorporating the latest, powerful post-processing techniques. Chosing the exposure for a photograph is infinitely complex and one of photography's most absorbing paradoxes because it affects everything in the image and its effect on the viewer.
Coverage is global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world. The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.
Create striking decorative objects and memorable gifts using the easy-to-learn craft of decoupage. With images taken from a variety of sources, including fabric, books, photographs, and greeting cards, anyone can make these multi-dimensional works of art. All the simple-to-learn techniques are explained with color illustrations, and the glorious full-color photographs of every project will inspire you to get right to work.
Extensive, introductory-level, coverage of mechanical properties and failure which is the most important materials considerations for many engineers. * This book judiciously and extensively makes use of illustrations and photographs. The approximate 500 figures include a large number of photographs that shoe the microstructure of various materials.
Now there is a book, Cooking With Aristos, which will allow his loyal viewers to relax and have fun as they follow his simple and tasty recipies for everything from Dad's Greek Potato Salad, "The Boys" Tomato and Onion Soup and the world-famous, Aristos Chilli Prawns. Conveniently split into Entrees, Vegetables, Mains, Desserts, Salads and Sauces and with clear colour photographs, Cooking With Aristos is the ideal cookbook for people who want simple, honest food, made from ingredients that can be found in any pantry.
