Third New International Dictionary of the English Language, Unabridged for ABBYY Lingvo 12
Added by: Mr. Ice | Karma: 420.40 | Black Hole | 22 February 2011
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Webster's Third New International Dictionary of the English Language, Unabridged for ABBYY Lingvo 12
SOME HISTORY (from the site Merriam-Webster (http://www.m-w.com))
Merriam-Webster's commitment to innovation and scholarship began with the publication of its first dictionary in 1847 and continued with the 1859 publication of a revised and enlarged edition. [The 1859 edition was the first American dictionary to include pictorial illustrations; it also featured a supplement of new words and explanations of the distinctions among synonyms, all improvements that made the dictionary more useful than ever before.]
Added by: math man | Karma: 198.35 | Black Hole | 20 February 2011
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The Economist Magazine 2010 Full Collection
The Economist is an English-language weekly news and international affairs publication owned by The Economist Newspaper Ltd. and edited in an office in the City of Westminster, London. Continuous publication began under founder James Wilson in September 1843. While The Economist calls itself a "newspaper", each issue appears on glossy paper, like a news magazine.
From a Moravian Dark One who must take on zombies and an angst-ridden teenage vampire to win the love of his soulmate, to a sunbathing vampire who finds the woman of his dreams in Vegas, this hilarious collection of paranormal romances celebrates the lives and loves of the immortal undead.
Tiny TitansTiny Titans is an Eisner Award-winning comic book series by Art Baltazar and Franco Aureliani. It is published by DC Comics, beginning publication in February, 2008. The first issue was also released as part of the annual Free Comic Book Day promotion in May, 2008.
This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
