The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. With complete instructions on making yeasted breads and full of recipes for breads, pastries, muffins, and desserts, Edward Brown offers a unique view on making bread with care and enjoying the results.
Here is much-needed information on how to use space efficiently in studio apartments and in every room of the full-size home. State-of-the-art kitchen equipmaent and storage solutions, ingenious space-saving ideas, and tips on using color, pattern, texture, and concealed and mirrored elements help make small spaces biggeron a sensible budget.
A collection of breathtaking wedding and celebration cakes from an internationally acclaimed cake stylist. Sure to delight, Romantic Wedding Cakes includes engagement and groom cakes, making this the ideal wedding cake design source book for brides-to-be and cake decorators alike.
Economics: A Contemporary Introduction 7th Edition
This very successful textbook is distinguished by a superior writing style that draws upon common student experiences to introduce economic concepts, making economic theory more accessible and interesting. "Case Studies" and numerous examples take advantage of students' intuitive knowledge of economics, building upon real-life situations. A streamlined design places pedagogy and illustrations directly within the flow of the text, making it less distracting and more useful for students.
