Berry Fruit: Value-Added Products for Health Promotion
Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits.
Impact of E-Business Technologies on Public and Private Organizations: Industry Comparisons and Perspectives
The development and implementation of new e-business technologies has a significant impact on organizations and their relationships within and outside their boundaries.
Medicine teaches pre-work students to communicate accurately and effectively in English, with patients and colleagues.
Additional activities and tests in the Teacher's Resource Book make the course suitable for mixed-ability classes The Teacher's Resource Book provides specialist background to the industry for every unit, as well as industry tips to support non-expert teachers
Medicine teaches pre-work students to communicate accurately and effectively in English, with patients and colleagues.
Additional activities and tests in the Teacher's Resource Book make the course suitable for mixed-ability classes The Teacher's Resource Book provides specialist background to the industry for every unit, as well as industry tips to support non-expert teachers
