Super Stitches Knitting: Knitting Essentials Plus a Dictionary of more than 300 Stitch Patterns
A complete guide to more than 300 knitting stitches, shown in diagrams and photos "Very super stitches...nothing more to say!" Stevie Wonder said it all for us. Although we do have a few more words we’d like to get in here. Don’t be superstitious, because you can believe in Super Stitches Knitting, the complete pocket guide to knitting stitches and a great how-to-knit guide.
Hilarious-and sound-advice on surviving 40 weeks without a drop! When you find out you're pregnant, you've officially crossed the line from "Drinking for One" to "Eating for Two." Yes, the prospect of 40 long, long weeks without a single cocktail is enough to strike dread into the heart and fear into the belly of even the most moderate of drinkers.
One of the Needlecraft Guide" series, this title covers many aspects of crochet, and the secrets of lacemaking, including needlepoint, filet, woven and bobbin methods. It offers explanations of techniques and stitches, illustrated with step-by-step diagrams and photography. The reference also contains a guide to materials and threads, and a comprehensive stitch directory. Whatever their level of experience, needleworkers should find all the practical information they require in this single volume. Other titles available in the "Needlecraft Guide" series are: "Embroidery", "Applique, Patchwork and Quilting" and "Canvas Work".
A Companion to the Philosophy of Education is a comprehensive guide to philosophical thinking about education.
Offers a state-of-the-art account of current and controversial issues in education, including issues pertaining to multiculturalism, special education, sex education, and academic freedom.
Written by an international team of leading experts, who are directly engaged with these profound and complex educational problems.
Serves as an indispensable guide to the field of philosophy of education.
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington
A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.
