Creepy-crawly - Reading Tree - stage 3

Reading Tree remains the nation's favourite reading scheme and countless children have learnt to read with Biff, Chip, and Kipper. We are delighted to unveil its fresh new look for today's children, teachers and parents, with lively new covers and fresh artwork. Engaging new artwork and covers Alex Brychta's unique style of artwork enthrals and entertains children, and the fresh new look will heighten their pleasure in reading the stories. With freshly drawn artwork for all the favourite core stories at Stages 2 - 5 and fantastic new covers,  Reading Tree is more appealing than ever! Stories children love

Educational Leadership and Management: Developing Insights and Skills

This accessible book demonstrates the insights and skills needed by leaders in education in an increasingly diverse society. It integrates theory with practice by presenting a real life scenario in each chapter.

Drawing on literature and examples from both the UK and international sources, it takes a stance on equity, and offers a fresh look at what it means to be a leader in education today.

The Flying Carpet - Oxford Reading

Oxford Reading Tree remains the nation's favourite reading scheme and countless children have learnt to read with Biff, Chip, and Kipper. We are delighted to unveil its fresh new look for today's children, teachers and parents,

Management Today - April 2012

Management today is an essential guide to UK business, with a real grasp of modern business thinking and the most effective management, MT is a must read for company leaders, senior directors, entrepreneurs and ambitious executives- fresh and insightful, mt is not only provocative but delivers true value and guidance.

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Fresh & Fast Vegetarian: Recipes That Make a Meal

Fresh & Fast Vegetarian: Recipes That Make a Meal, like my earlier cookbook, Fresh & Fast, is a cookbook you will keep handy in your kitchen and cook from over and over again. I come to the vegetarian kitchen, not as a devout vegetarian, but as a person who loves food, loves to cook and loves big, bold imaginative flavors. As my repertoire of ingredients, seasonings and techniques grow I find myself cooking meat less and less often. Creating these recipes and writing this book was a complete joy from the first page to the last.