U X L Encyclopedia of World Mythology (Volumes1-5)
Like other exemplary encyclopedia publications, each volume in this set exploring world mythology contains the entire set’s table of contents and index, making for ease of access. Also standard is a plethora of additional enrichment content such as activities and time lines. In A–Z format, the set provides more than 300 entries for five content areas: characters, deities, myths, themes, and cultures. This five-volume set brings clarity out of confusion for the middle and high school student studying world mythology. The 300 A-to-Z entries from 40-plus cultures are grouped into five categories (character, deity, myth, theme, and culture)
This book is a collection of more than 200 entries on diseases, from avian flu, to cystic fibrosis, to warts. The entries start with a definition section and highlight the basic facts of the disease to explain the causes, symptoms, and treatments. Other sections give a more detailed description, talk about demographics, and discuss the future of the disease, for example, if any new treatments are under development or if the disease is becoming more or less prevalent.
Junior Worldmark Encyclopedia of Foods & Recipes of the World
Added by: susan6th | Karma: 3133.44 | Black Hole | 28 October 2010
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Junior Worldmark Encyclopedia of Foods & Recipes of the World
This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods.
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Junior Worldmark Encyclopedia of Foods & Recipes of the World
Added by: alexa19 | Karma: 4030.48 | Black Hole | 27 October 2010
0
Junior Worldmark Encyclopedia of Foods & Recipes of the World
This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods.
Dear user! Your publication has been rejected as it seems to be a duplicate of another publication that already exists on Englishtips. Please make sure you always check BEFORE submitting your publication. If you only have an alternative link for an existing publication, please add it using the special field for alternative links in that publication.
Thank you!
This is an excellent book that a teacher can use in discussing sensitive topics in bioethics such as abortion, cloning, euthanasia and stem cell research. In its 3rd edition, the 457 entries were all updated.
