Van Nostrand's Scientific Encyclopedia, 10th Edition (3 Volume Set)
First published in 1938, this desktop science encyclopedia has been published in two volumes beginning with the sixth edition. It is edited by Douglas Considine and Glenn Considine. Distinguished in their respective fields of engineering and information management, they are also the editors of several other well-known technical reference books . Approximately 250 scientists, engineers, and educators from eight different countries contributed to this new edition.
Teachers' Club is a monthly e-magazine for teachers aiming to enrich their classes with cultural issues of the English speaking countries. Each edition contains ready-to-use material for students and teachers. January 2011 edition contains New Year activities and grammar-lexical exercises.
A Practical English Grammar - COMBINED EXERCISES. VOLUME TWO (2nd edition)
The ten books of exercises which accompany the author’s A Practical English Grammar have been combined into two volumes. This volume contains Books 4, 7, 8,9 , and 10. Book 4 is grouped with Book 7 in order to bring together the work on prepositions.
Book 8 takes the work of Book 1 further by including work on the Past Perfect.
A Practical English Grammar - COMBINED EXERCISES. VOLUME ONE (2nd edition)
The ten books of exercises which accompany the author’s A Practical English Grammar have been combined into two volumes. This first volume contains Books 1, 2, 3, , and 6.
References at the head of each exercise refer to paragraphs in A Practical English Grammar. Where necessary, two sets of references are given, one for the first and one for the second edition.
The exercises are graded “A”, “B”, or “C”. “A” means “difficult”, “B” means “moderately difficult”, and “C” means “easy”.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
