Just the critical concepts you need to score high in pre-algebra This practical, friendly guide focuses on critical concepts taught in a typical pre-algebra course, from fractions, decimals, and percents to standard formulas and simple variable equations. Pre-Algebra Essentials For Dummies is perfect for cramming, homework help, or as a reference for parents helping kids study for exams.
Calculus Essentials For Dummies provides explanations of key concepts for students who may have taken calculus in high school and want to review the most important concepts as they gear up for a faster-paced college course. Free of review and ramp-up material, Calculus Essentials For Dummies sticks to the point with content focused on key topics only. It provides discrete explanations of critical concepts taught in a typical two-semester high school calculus class or a college level Calculus I course, from limits and differentiation to integration and infinite series.
Need to get your cholesterol in check? You’ll find the latest information about cholesterol, including treatments, drug information, and dietary advice, in Controlling Cholesterol For Dummies, 2nd Edition, an easy-to-understand guide to cholesterol control. You’ll learn how to lower your numbers and maintain healthy cholesterol levels. You’ll also find out how to eat and exercise properly, use vitamins and supplements, and quit unhealthy habits. You’ll find out cholesterol’s positive functions and why too much can be a bad thing.
Most phonics books are written for teachers. This book is for anyone. If you want to know what phonics is, how to use it, and how important it is in learning to speak, read, write, and spell, you’ll benefit from this book.
Whether studying chemistry as part of a degree requirement or as part of a core curriculum, students will find Chemistry Essentials to be an invaluable quick reference guide to the fundamentals of this often challenging course. Chemistry Essentials contains content focused on key topics only, with discrete explanations of critical concepts taught in a typical two-semester high school chemistry class or a college level Chemistry I course, from bonds and reactions to acids, bases, and the mole.
