Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Added by: Maria | Karma: 3098.81 | Other | 11 August 2009
14
This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.
Added by: Maria | Karma: 3098.81 | Other | 12 December 2008
67
This cookbook contains over 225 mouth-watering recipes from the "Leisure Arts" kitchen and is divided into five tempting sections: Santa's Sweetshop, Holiday Open House, Festive Family Feasts, Delightful Desserts and Gifts of Good Taste.