The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. With complete instructions on making yeasted breads and full of recipes for breads, pastries, muffins, and desserts, Edward Brown offers a unique view on making bread with care and enjoying the results.
Martha Stewart Living Radio is delighted to give you some delicious recipes to help prepare the best mealfor your family and friends this holiday. These recipes cover all courses of the Thanksgiving meal,from savory turkey to fresh salads and creamy mashed potatoes to sweet desserts. The dishes come fromacclaimed chefs, such as Emeril Lagasse, Nigella Lawson, and Mario Batali.
The 2009 Wilton Yearbook of Cake Decorating includes over 200 creative projects for all occasions and is an extraordinary collection of cakes, cupcakes, desserts, and party ideas that will inspire and inform. It's the ultimate resource for everyone from professional bakers to enthusiastic beginners who want to create something special. The yearbook includes a special section highlighting the newest desserts in 3-D -- cakes in amazing 3-D shapes that stand up on the table to join the fun! From a multi-tier rocket ship to a candy and cake dollhouse filled with detailed fondant furniture, you'll discover that cakes can become almost any shape you can imagine.
