A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations.
This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval.
Here is a treasury of wonderful desserts - some classical, all-time favourites, others that are from the new-style cuisine of today. Desserts have always been the special way to express your love for your family and friends. The sugary fragrance and eye appeal of these culinary triumphs will surprise and delight every time. This book is packed with scrumptious ideas to suit any meal. Look out for step-by-step instructions which show you how easy it is to make any dessert look and taste spectacular.
This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Added by: eliker bahij | Karma: 250.44 | Other | 13 January 2011
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Cafe Cuisine Recipes
When you're craving something, you want it now—but you don’t want to spend too much time preparing and cooking it. Theses are easy-to-prepare recipes for happy hour snacks, afternoon munchies, and desserts.
