Nonlinear Dynamics And Chaos: With Applications To Physics, Biology, Chemistry, And Engineering
An introductory text in nonlinear dynamics and chaos, emphasizing applications in several areas of science, which include vibrations, biological rhythms, insect outbreaks, and genetic control systems. Contains a rich selection of illustrations, with many exercises and examples.
Pharmacology: A Handbook for Complementary Healthcare Professionals
This title is directed primarily towards health care professionals outside of the United States. Pharmacology: A Handbook for Complementary Healthcare Professionals provides an accessible text and source book of pharmacology for both students and practitioners of complementary medicine. It covers the basic chemistry which builds into an understanding of basic organic chemistry, key pharmacological principles, herbal and nutritional chemical constituents and the use of conventional medication.
Responding to the market need, Wendy Arneson and Jean Brickell have created a new style of textbook designed to excite your students' interest in clinical chemistry. Organized almost entirely around organ systems, this groundbreaking text teaches the concepts and principles of clinical chemistry through realistic situations and scenarios. The authors developed this practical approach to encourage students to apply theoretical principles in the laboratory and to develop practical, critical-thinking skills.
Physical science and chemistry are two different but closely related fields, and they are also two of the primary areas of physical science. Physics encompasses the study of the world's foundations - from the tiniest particles to the framework of the universe. Chemistry focuses more on the properties of matter and how individual atoms and molecules interact. Fundamental to both physics and chemistry are the interactions between matter and energy, and how one can be created from the other.
Mass Spectrometry in Grape and Wine ChemistryA concise, up-to-date overview of the applications of mass spectrometry
To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine.
