Homemade bread has long been appreciated, but the fact that it takes so long to make tends to discourage many cooks. Bread machines certainly decrease cooking time, and baking bread can again fill one's home with wonderful aromas and delectable nourishment. This compendium of recipes includes a fine selection of breads--plain breads (beer, buttermilk, cheese, egg, potato, and rye); sweet and savory loaves, featuring veggies, herbs, fruits, spices; flatbreads; and shaped breads and rolls.
By reading this book you'll learn how to make 1000 recipes. Learn how to make soups, salads, stews, dip, sauces, frittatas, omelettes, breads, toasts, pancake, porridge, casserole, waffles, sandwiches... The book has 243 pages.
In only 58 pages are given 45 recipes covering all aspects of cooking. Content: Appetizers, Main Dishes, Side Dishes, Soups, Salads, Dressings & Sauces, Breads, Desserts
