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  • All English coursebooks
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Letterhead and Logo Designs 1: Creating the Corporate Image
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Letterhead and Logo Designs 1: Creating the Corporate ImageLetterhead and Logo Designs 1: Creating the Corporate Image

Work, new design firms, established design gurus, innovative letterhead and logo designs. 
 
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Entertaining in the Raw
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Entertaining in the RawEntertaining in the Raw

Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and his philosophy on food to create recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests.
Whether it is something simple, like Orange-Pineapple Flan and Lime Syrup, or something more complex, like Vegetables and Grape Leaf Dolmas with Sumac Flatbread, and Cool Mint, Tahini, and Aleppo Pepper Sauces, this book offers recipes to delight the palate and entertain the senses. 
 
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Great Chefs Cook Vegan
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Great Chefs Cook VeganGreat Chefs Cook Vegan

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
 
 
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Screwjack: A Short Story
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Screwjack: A Short StoryScrewjack: A Short Story

Hunter S. Thompson's legions of fans have waited a decade for this book.
 They will not be disappointed. His notorious  Screwjack is as salacious, unsettling, and brutally lyrical as it has been rumored to be since the private printing in 1991 of three hundred fine collectors' copies and twenty-six leather-bound presentation copies. Only the first of the three pieces included here -- "Mescalito," published in Thompson's 1990 collection Songs of the Doomed -- has been available to the public, making the trade edition of Screwjack a major publishing event.  
 
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Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
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Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the YearQuick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year

Celebrations mean food lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare without milk, cheese, eggs, or meat? This cookbook answers that question!
Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine's Day, to "Tourkey" Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites with complete menus for: 
 
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