Introduces, in brief text and illustrations, the use of the letter combination "ent" in such words as "cent," "invent," "went," and "accent."

Introduces, in brief text and illustrations, the use of the letter combination "en" in such words as "pen," "seven," "then," and "wren."

Introduces, in brief text and illustrations, the use of the letter combination "ell" in such words as "well," "smell," "shell," and "yell."

Bread from Stones

This book was the first work to attack Von Liebig’s salt fertilizer thesis, and it stands as valid today as when first written over 100 years ago. Translated from the German writings of Julius Hensel, the book was designed to introduce the people of the U.S. to the idea that plants require healthy food in order to flourish, just as a human being does. It describes a then new and rational system for fertilization which has become science today — fetilizing with stone dust. Hensel went searching for food for plants and found it in the primeval rocks.

Do you love breads, cakes, pies, cookies, and other wheat products but can't eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book.